
Start at the lowest speed until the ingredients are combined. The trick is to mix the icing to the right consistency without getting air bubbles in it.Īnd the easiest way to do that? Mix at a lower speed for a longer period of time. Then add the rest of the ingredients to the mixer. Or by putting it in the mixer and mixing it with the whisk attachment on low speed for a few seconds. To start, you want to make sure there aren’t any lumps in your sugar.
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How To Make Sugar Cookie Icing That Hardens

flavoring (optional) – 1 teaspoon vanilla extract or other extract.4 cups icing sugar (approximately 1 pound) – also known as confectioner’s sugar or powdered sugar.

Here’s what you’ll need to make Royal Icing:
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Which isn’t that hard once you know the trick of how to test it.Įven better? Royal icing is both dairy free and gluten free, so it’s fine for anyone who is sensitive to these ingredients. The main trick is to get the right consistency. Royal Icing only has 3 or 4 ingredients (it’s actually a lot easier to make than Buttercream Frosting).

Well, after spending the last couple of weeks decorating all kinds of Halloween cookies with sugar cookie icing that hardens, I’m here to tell you that it’s not as hard as it looks! It’s really easy to make (and use) once you know the secret of getting it to the right consistency.įor a long time, I have loved the look of those sugar cut out cookies, decorated with the pretty colorful icing designs (that I have since found out are made with Royal Icing).īut I have always been afraid to try making them myself. This royal icing recipe is what you need if you’re looking for sugar cookie icing that hardens.
